Appraisal of a New Potential Antioxidants-Rich Nutraceutical Ingredient from Chestnut Shells Through In-Vivo Assays-A Targeted Metabolomic Approach in Phenolic Compounds

AuthID
 P-00X-AV9
9
Author(s)
Pinto, D
·
Lopez Yerena, A
·
Pinto, S
·
Lamuela Raventos, R
·
Vallverdu Queralt, A
·
Rodrigues, F
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 404, Páginas: 134546 (13)
Indexing
Wos®
Scopus®
Crossref®16
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36240567
SCOPUS: 2-s2.0-85139596965
Wos: WOS:000873978100001
Source Identifiers
ISSN: 0308-8146
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