Fatty Acids, Selenium, and Vitamin B12 in Chub Mackerel (Scomber Colias) as Nourishment Considering Seasonality and Bioaccessibility as Factors

AuthID
 P-00X-AVB
10
Author(s)
Cardoso, C
·
Gomes-Bispo, A
·
Ferreira, I
·
Rego, A
·
Coelho, I
·
Motta, C
·
Castanheira, I
·
Bandarra, NM
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 403, Páginas: 134455 (8)
Indexing
Wos®
Scopus®
Crossref®9
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36358100
SCOPUS: 2-s2.0-85139319866
Wos: WOS:000876667500008
Source Identifiers
ISSN: 0308-8146
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