Valorization of Ellagic Acid from Chestnut Shell as a Natural Anti-Anxiety Food Supplement

AuthID
 P-00X-B75
6
Author(s)
Neto, JV
·
Batista, CA
·
Franco, BM
·
Dinis, S
·
Teixeira, J
·
Tipo de Documento
Article
Year published
2022
Publicado
in U.Porto Journal of Engineering, ISSN: 2183-6493
Volume: 8, Número: 5, Páginas: 3-9
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85139450489
Source Identifiers
ISSN: 2183-6493
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