Publicações

AuthID
P-00X-BFM

Author(s)

Petrović, J

Soković, M

Ferreira, I

Torres, M

Domínguez, H

Pereira, E

Barros, L

Tipo de Documento

Article

Year published

2022

Publicado

in Food Chemistry, ISSN: 0308-8146

Volume: 383, Páginas: 132450

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Publication Identifiers

DOI: 10.1016/j.foodchem.2022.132450

Source Identifiers

ISSN: 0308-8146

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