Nutritional and Bioactive Oils from Salmon (Salmo Salar) Side Streams Obtained by Soxhlet and Optimized Microwave-Assisted Extraction

AuthID
 P-00X-BFN
9
Author(s)
de la Fuente, B
·
Mandim, F
·
Barba, FJ
·
Berrada, H
·
Caleja, C
·
Barros, L
Document Type
Article
Year published
2022
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 386, Pages: 132778
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Source Identifiers
ISSN: 0308-8146
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