Fatty Acids, Essential Amino Acids, Minerals and Proteins Profile in Whey from Goat Cheese: Impacts of Raising System

AuthID
 P-00X-BN6
12
Author(s)
Borba, KKS
·
Gadelha, TS
·
Sant'Ana, AMS
·
Pacheco, MTB
·
Pinto, LS
·
Madruga, MS
·
Medeiros, AN
·
Bessa, RJB
·
Magnani, M
·
Pimentel, TC
·
Queiroga, RDRD
Tipo de Documento
Article
Year published
2022
Publicado
in SMALL RUMINANT RESEARCH, ISSN: 0921-4488
Volume: 217, Páginas: 106842 (9)
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85140058523
Wos: WOS:000877500100003
Source Identifiers
ISSN: 0921-4488
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