Natural Blending as a Novel Technology for the Production Process of Aged Wine Spirits: Potential Impact on Their Quality

AuthID
 P-00X-BS8
6
Author(s)
Lourenço, S
·
Alves, SO
·
Santos, N
·
Tipo de Documento
Article
Year published
2022
Publicado
in Applied Sciences (Switzerland), ISSN: 2076-3417
Volume: 12, Número: 19, Páginas: 10055
Indexing
Scopus®
Crossref®2
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85139952765
Source Identifiers
ISSN: 2076-3417
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