The Event "7 Wonders of Gastronomy” and the Digitalization of Communication in the Portuguese Context

AuthID
 P-00X-BZP
2
Author(s)
Sousa, B
·
Tipo de Documento
Book Chapter
Year published
2022
Publicado
in Digital Transformation and Innovation in Tourism Events
Páginas: 150-160
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85140145420
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service