Publicações

AuthID
P-00X-C07

Author(s)

García Martín, M

Huntsinger, L

Ibarrola Rivas, MJ

Penker, M

Dimopoulos, T

Fernández Giménez, ME

Kizos, T

Muñoz Rojas, J

Saito, O

Zimmerer, KS

Abson, DJ

Liu, J

Quintas Soriano, C

Sørensen, IH

Verburg, PH

Plieninger, T

Tipo de Documento

Article

Year published

2022

Publicado

in Nature Food, ISSN: 2662-1355

Volume: 3, Número: 10, Páginas: 814-821

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1038/s43016-022-00612-w

SCOPUS: 2-s2.0-85140116741

Source Identifiers

ISSN: 2662-1355

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