Publicações

AuthID
P-00X-C20

Author(s)

Popping, B

Banati, D

Brereton, P

Hristozova, N

Saner, S

Spink, J

Willis, C

Wunderlin, D

Tipo de Documento

Review

Year published

2022

Publicado

in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/1541-4337.13053

Pubmed: 36254736

SCOPUS: 2-s2.0-85140005881

Wos: WOS:000869005600001

Source Identifiers

ISSN: 1541-4337

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