Microencapsulation of Selenium by Spray-Drying as a Tool to Improve Bioaccessibility in Food Matrix

AuthID
 P-00X-CXS
5
Author(s)
Guerreiro, F
·
Lopes, JA
·
Camara-Martos, F
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 402, Páginas: 134463 (7)
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Scopus®
Crossref®11
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36303366
SCOPUS: 2-s2.0-85140721093
Wos: WOS:000886041200005
Source Identifiers
ISSN: 0308-8146
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