Elemental Composition and in Vitro Bioaccessibility Assessment of Holothuroids

AuthID
 P-00X-CZN
12
Author(s)
Sales, SS
·
Bandarra, NM
·
Cardoso, C
·
Brito, P
·
Botelho, MJ
·
Goncalves, S
·
Coelho, I
·
Delgado, I
·
Tipo de Documento
Article
Year published
2023
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 115, Páginas: 104986 (10)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85140313665
Wos: WOS:000878627900006
Source Identifiers
ISSN: 0889-1575
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