Germination of White and Red Quinoa Seeds: Improvement of Nutritional and Functional Quality of Flours

AuthID
 P-00X-D89
4
Author(s)
Guardianelli, LM
·
Salinas, MV
·
Puppo, MC
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS
Volume: 11, Número: 20
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85140921452
Wos: WOS:000873318000001
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service