Antibiotic Susceptibility Profiles and Resistance Mechanisms to Beta-Lactams and Polymyxins of Escherichia Coli from Broilers Raised Under Intensive and Extensive Production Systems

AuthID
P-00X-DA4
5
Author(s)
Ferreira, M
·
Leao, C
·
Albuquerque, T
·
Tipo de Documento
Article
Year published
2022
Publicado
in MICROORGANISMS, ISSN: 2076-2607
Volume: 10, Número: 10
Indexing
Publication Identifiers
Pubmed: 36296320
SCOPUS: 2-s2.0-85140872617
Wos: WOS:000875272600001
Source Identifiers
ISSN: 2076-2607
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