The Wine Industry By-Products: Applications for Food Industry and Health Benefits

AuthID
 P-00X-DGF
2
Author(s)
Ferrer Gallego, R
·
Tipo de Documento
Review
Year published
2022
Publicado
in ANTIOXIDANTS
Volume: 11, Número: 10, Páginas: 2025 (21)
Indexing
Wos®
Scopus®
Crossref®29
Pubmed®
Publication Identifiers
Pubmed: 36290748
SCOPUS: 2-s2.0-85140454695
Wos: WOS:000872064500001
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service