Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality

AuthID
 P-00X-DGX
8
Author(s)
Ferreira, I
·
Vasconcelos, L
·
Leite, A
·
Botella Martinez, C
·
Pereira, E
·
Mateo, J
·
Kasaiyan, S
·
Tipo de Documento
Article
Year published
2022
Publicado
in BIOMOLECULES
Volume: 12, Número: 10, Páginas: 1416 (14)
Indexing
Wos®
Scopus®
Crossref®8
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36291625
SCOPUS: 2-s2.0-85140434067
Wos: WOS:000872318700001
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