Effects Of Sterilising Filtration On Microbiological Stability, Chemical Composition And Sensory Properties Of Red Wine

AuthID
 P-002-Y6Q
4
Author(s)
Canas, S
·
Coimbra, L
·
Barroca, J
Tipo de Documento
Article
Year published
2011
Publicado
in CIENCIA E TECNICA VITIVINICOLA, ISSN: 0254-0223
Volume: 26, Número: 2, Páginas: 77-83 (7)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84877045847
Wos: WOS:000299759800004
Source Identifiers
ISSN: 0254-0223
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