Preparation and Characterization of Sequilhos-Type Biscuits Added with Almond Flour of Acrocomia Intumescens

AuthID
 P-00X-E8Q
13
Author(s)
Silva, MMAD
·
Feitosa, MKDB
·
Palitot, LEBT
·
Coutinho, HDM
·
Vasconcelos, JELD
·
Santos, FAVD
·
Lisboa, CGCD
·
Alfheeaid, HA
·
Alsharari, ZD
·
Alturki, HA
·
Alhaji, JH
·
Sousa, EOD
Tipo de Documento
Article
Year published
2022
Publicado
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 9
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36313115
SCOPUS: 2-s2.0-85141221177
Wos: WOS:000875826500001
Source Identifiers
ISSN: 2296-861X
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