Publicações

AuthID
P-00X-EK0

Author(s)

Fernandes, JM

Marques, M

Pinheiro, AC

Tipo de Documento

Article

Year published

2022

Publicado

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 129, Páginas: 111-125 (15)

Indexing

Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2022.09.016

Wos: WOS:000870040300003

Source Identifiers

ISSN: 0924-2244

Export Publication Metadata

Lista Marked

Info

At this moment we don't have any links to full text documens.

Links Úteis