Assessment of the Microbiological Quality and Safety in Takeaway Sushi Meals in Portugal

AuthID
 P-00X-F3B
7
Author(s)
Alegria, SJC
·
Santos, MIS
·
Furtado, RMS
·
Correia, CB
·
Pedroso, LR
·
Ramos, SCDS
Tipo de Documento
Article
Year published
2022
Publicado
in Portuguese Journal of Public Health, ISSN: 2504-3145
Volume: 40, Número: 2, Páginas: 69-80
Indexing
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85139885255
Source Identifiers
ISSN: 2504-3145
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