Real-Time Fluorescence Screening Platform for Meat Freshness

AuthID
P-00X-F7X
8
Author(s)
Ye, H
·
Koo, S
·
Ke, YJ
·
Duan, T
·
Zeng, LT
·
Kim, JS
Tipo de Documento
Article in Press
Year published
2022
Publicado
in ANALYTICAL CHEMISTRY, ISSN: 0003-2700
Indexing
Publication Identifiers
Pubmed: 36289564
SCOPUS: 2-s2.0-85141022860
Wos: WOS:000878472900001
Source Identifiers
ISSN: 0003-2700
Export Publication Metadata
Info
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