Publicações

AuthID
P-00X-F84

Author(s)

Vujasinovic, M

Asplund, E

Kourie, M

Ghorbani, P

Tipo de Documento

Article in Press

Year published

2022

Publicado

in SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY, ISSN: 0036-5521

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/00365521.2022.2137692

Pubmed: 36300843

SCOPUS: 2-s2.0-85141015296

Wos: WOS:000874719300001

Source Identifiers

ISSN: 0036-5521

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