Effect of Cultivar, Maturation Stage, and Year on Sugar and Phenolic Composition of Elderberries

AuthID
 P-00X-FMS
4
Author(s)
Ferreira, SS
·
Silva, P
·
Tipo de Documento
Article in Press
Year published
2022
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 103, Número: 4, Páginas: 2023-2036 (14)
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Wos®
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36229866
SCOPUS: 2-s2.0-85141482353
Wos: WOS:000879278000001
Source Identifiers
ISSN: 0022-5142
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