Effect of Drying and Broccoli Leaves Incorporation on the Nutritional Quality of Durum Wheat Pasta

AuthID
 P-00X-FSY
4
Author(s)
Drabinska, N
·
Nogueira, M
·
Jelen, H
Tipo de Documento
Article
Year published
2022
Publicado
in POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, ISSN: 1230-0322
Volume: 72, Número: 3, Páginas: 273-285 (13)
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Publication Identifiers
Wos: WOS:000880190600003
Source Identifiers
ISSN: 1230-0322
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