Absorptive Capacity and Cultural Diversity in the Restaurant Sector

AuthID
 P-00X-G0M
5
Author(s)
Silva, B
·
do Carmo, M
Tipo de Documento
Article in Press
Year published
2022
Publicado
in ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH, ISSN: 1303-2917
Páginas: 1-4 (4)
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Publication Identifiers
SCOPUS: 2-s2.0-85142217203
Wos: WOS:000884229800001
Source Identifiers
ISSN: 1303-2917
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