Publicações

AuthID
P-00X-G2J

Author(s)

Garcia-Vara, M

Postigo, C

de Alda, ML

Tipo de Documento

Article

Year published

2023

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 405

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2022.134870

Pubmed: 36417805

SCOPUS: 2-s2.0-85142176863

Wos: WOS:000895337100010

Source Identifiers

ISSN: 0308-8146

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