Publicações

AuthID
P-00X-G2N

Author(s)

Gonzalez Ceballos, L

Guirado Moreno, JC

Utzeri, G

Garcia, JM

Fernandez Muino, MA

Sancho, MT

Arnaiz, A

Vallejos, S

Tipo de Documento

Article

Year published

2023

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 405

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2022.134789

Pubmed: 36347201

SCOPUS: 2-s2.0-85141224639

Wos: WOS:000914880800008

Source Identifiers

ISSN: 0308-8146

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