Tea Contamination by Mycotoxins and Azole-Resistant Mycobiota - The Need of a One Health Approach to Tackle Exposures

AuthID
 P-00X-G4F
11
Author(s)
Simoes, AB
·
Faria, M
·
Gomes, B
·
Cervantes, R
·
Dias, M
·
Carolino, E
·
Twaruzek, M
·
Kosicki, R
·
Viegas, S
·
Caetano, LA
Tipo de Documento
Article
Year published
2023
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 385, Páginas: 110015 (11)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36403330
SCOPUS: 2-s2.0-85142156368
Wos: WOS:000906842600008
Source Identifiers
ISSN: 0168-1605
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