Publicações

AuthID
P-00X-G7W

Author(s)

de Souza, BVC

Sousa, MD

Sattler, JAG

de Carvalho, RBF

Neto, JDL

Borges, FD

Tipo de Documento

Article

Year published

2022

Publicado

in FOOD CHEMISTRY: MOLECULAR SCIENCES, ISSN: 2666-5662

Volume: 5

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Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fochms.2022.100144

Pubmed: 36404894

SCOPUS: 2-s2.0-85141998002

Wos: WOS:000895731200002

Source Identifiers

ISSN: 2666-5662

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