Phenolic Compounds from Virgin Olive Oil: Approaches for Their Synthesis and Analogues

AuthID
 P-00X-GEF
3
Author(s)
Martins, BT
·
Bronze, MR
·
Tipo de Documento
Review
Year published
2022
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 70, Número: 44, Páginas: 14109-14128 (20)
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Scopus®
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Publication Identifiers
Pubmed: 36301258
SCOPUS: 2-s2.0-85141548378
Wos: WOS:000884779700001
Source Identifiers
ISSN: 0021-8561
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