Salicornia Bigelovii, S. Brachiata and S. Herbacea: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes

AuthID
P-00X-GH7
9
Author(s)
Document Type
Review
Year published
2022
Published
in FOODS
Volume: 11, Issue: 21
Indexing
Publication Identifiers
Pubmed: 36360016
Scopus: 2-s2.0-85141874052
Wos: WOS:000882294400001
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