Salicornia Bigelovii, S. Brachiata and S. Herbacea: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes

AuthID
 P-00X-GH7
9
Author(s)
Alfheeaid, HA
·
Raheem, D
·
Ahmed, F
·
Alhodieb, FS
·
Alsharari, ZD
·
Alhaji, JH
·
BinMowyna, MN
·
Saraiva, A
·
Tipo de Documento
Review
Year published
2022
Publicado
in FOODS
Volume: 11, Número: 21, Páginas: 3402 (18)
Indexing
Wos®
Scopus®
Crossref®11
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36360016
SCOPUS: 2-s2.0-85141874052
Wos: WOS:000882294400001
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