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An Insight on the Biomedical Potential of Portuguese Propolis from Gerês
AuthID
P-00X-GKR
4
Author(s)
Araújo, C
·
Oliveira, RD
·
Pinto Ribeiro, F
·
Almeida Aguiar, C
Document Type
Article
Year published
2022
Published
in
Foods,
ISSN: 2304-8158
Volume: 11, Issue: 21, Pages: 3431
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Publication Identifiers
DOI
:
10.3390/foods11213431
Handle
:
https://hdl.handle.net/1822/81092
Scopus
: 2-s2.0-85141818005
Source Identifiers
ISSN
: 2304-8158
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