Vegan Milk and Egg Alternatives Commercialized in Brazil: A Study of the Nutritional Composition and Main Ingredients

AuthID
P-00X-GSN
10
Author(s)
Romão, B
·
Botelho, RBA
·
Nakano, EY
·
Borges, VRP
·
Raposo, A
·
Han, H
·
Gil Marín, M
·
Ariza Montes, A
·
Zandonadi, RP
Tipo de Documento
Article
Year published
2022
Publicado
in Frontiers in Public Health, ISSN: 2296-2565
Volume: 10
Indexing
Publication Identifiers
Pubmed: 36407978
SCOPUS: 2-s2.0-85142195792
Source Identifiers
ISSN: 2296-2565
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