Valorisation of Wine Wastes by de Novo Biosynthesis of Resveratrol Using a Recombinant Xylose-Consuming Industrial Saccharomyces Cerevisiae Strain

AuthID
 P-00X-GY8
6
Author(s)
Costa, CE
·
Moller-Hansen, I
·
Borodina, I
·
Tipo de Documento
Article in Press
Year published
2022
Publicado
in GREEN CHEMISTRY, ISSN: 1463-9262
Volume: 24, Número: 23, Páginas: 9128-9142 (15)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85142337660
Wos: WOS:000885557100001
Source Identifiers
ISSN: 1463-9262
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