Publicações

AuthID
P-00X-H42

Author(s)

Halladj, F

Aitfella-Lahlou, R

Bourai, MA

Tigrine, A

Document Type

Article in Press

Year published

2022

Published

in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1177/10820132221137386

Pubmed: 36377357

Scopus: 2-s2.0-85142133128

Wos: WOS:000886036700001

Source Identifiers

ISSN: 1082-0132

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