Influence of Malt on the Xanthohumol and Isoxanthohumol Behavior in Pale and Dark Beers: A Micro-Scale Approach

AuthID
 P-002-YKT
8
Author(s)
Magalhaes, PJ
·
Almeida, SM
·
Carvalho, AM
·
Cruz, JM
·
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 44, Número: 1, Páginas: 351-359 (9)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-78651508497
Wos: WOS:000288306900050
Source Identifiers
ISSN: 0963-9969
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