Sustainable and Health-Protecting Food Ingredients from Bioprocessed Food By-Products and Wastes

AuthID
 P-00X-JKK
8
Author(s)
Minervini, F
·
De Boni, A
·
Fiorino, GM
·
Rodrigues, F
·
Tlais, AZA
·
Carafa, I
·
De Angelis, M
Document Type
Review
Year published
2022
Published
in SUSTAINABILITY
Volume: 14, Issue: 22
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85142737863
Wos: WOS:000887836300001
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