Novel Features of Cellulose-Based Films as Sustainable Alternatives for Food Packaging

AuthID
 P-00X-JVT
3
Author(s)
Romão, S
·
Tipo de Documento
Review
Year published
2022
Publicado
in Polymers, ISSN: 2073-4360
Volume: 14, Número: 22, Páginas: 4968
Indexing
Scopus®
Crossref®21
Publication Identifiers
SCOPUS: 2-s2.0-85142428173
Source Identifiers
ISSN: 2073-4360
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