Publicações

AuthID
P-00X-JXD

Author(s)

Sharma, AD

Samtiya, M

Pereira-Caro, G

Rodriguez-Solana, R

Moreno-Rojas, JM

Tipo de Documento

Review

Year published

2022

Publicado

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-022-04171-z

SCOPUS: 2-s2.0-85142932827

Wos: WOS:000890127500001

Source Identifiers

ISSN: 1438-2377

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