Publicações

AuthID
P-00X-K2H

Author(s)

Franco Duarte, R

Kadam, S

Painuli, S

Semwal, P

Rodrigues, CF

Tipo de Documento

Book Chapter

Year published

2022

Publicado

in Present Knowledge in Food Safety: A Risk-Based Approach through the Food Chain

Páginas: 893-916

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-12-819470-6.00030-5

SCOPUS: 2-s2.0-85142752064

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