Public Interest in Food Sustainability: an Infodemiology Study of Google Trends Data in Europe from 2010-2021

AuthID
 P-00X-KA3
4
Author(s)
Portugal Nunes, C
·
Tipo de Documento
Article
Year published
2023
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, ISSN: 0963-7486
Volume: 74, Número: 1, Páginas: 95-106 (12)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 36475446
SCOPUS: 2-s2.0-85144224940
Wos: WOS:000894273200001
Source Identifiers
ISSN: 0963-7486
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