Current Control Options and a Way Towards Risk-Based Control of Toxoplasma Gondii in the Meat Chain

AuthID
 P-00X-M2J
5
Author(s)
Kuruca, L
·
Belluco, S
·
Antic, D
·
Blagojevic, B
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 146, Páginas: 109556 (12)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85143784007
Wos: WOS:000896882000006
Source Identifiers
ISSN: 0956-7135
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service