Publicações

AuthID
P-00X-MB2

Author(s)

Blanco Llamero, C

Galindo Camacho, RM

Santini, A

Senorans, FJ

Tipo de Documento

Article

Year published

2022

Publicado

in FOODS

Volume: 11, Número: 23

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods11233749

Pubmed: 36496557

SCOPUS: 2-s2.0-85143640170

Wos: WOS:000896228400001

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