Amanitins in Wild Mushrooms: The Development of Hplc-Uv-Ec and Hplc-Dad-Ms Methods for Food Safety Purposes

AuthID
 P-00X-MBE
4
Author(s)
Barbosa, I
·
Domingues, C
·
Ramos, F
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS, ISSN: 2304-8158
Volume: 11, Número: 23, Páginas: 3929 (16)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36496736
SCOPUS: 2-s2.0-85143629701
Wos: WOS:000898574000001
Source Identifiers
ISSN: 2304-8158
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