Publicações

AuthID
P-00X-MMP

Author(s)

Ramalho, R

de Souza, NAA

De Oliveira, A

Perini, HF

Furlaneto, MC

Leimann, FV

Tipo de Documento

Article in Press

Year published

2022

Publicado

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Volume: 60, Número: 1, Páginas: 262-271 (10)

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Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-022-05611-0

Pubmed: 36618045

SCOPUS: 2-s2.0-85143687070

Wos: WOS:000898326600001

Source Identifiers

ISSN: 0022-1155

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