Publicações

AuthID
P-00X-MRP

Author(s)

Quichaba, MB

de Oliveira, A

de Carvalho, AS

de Menezes, JL

de Abreu, BA

Tipo de Documento

Article in Press

Year published

2022

Publicado

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-022-05641-8

SCOPUS: 2-s2.0-85143406994

Wos: WOS:000894862200002

Source Identifiers

ISSN: 0022-1155

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