Meat Nutritive Value and Human Health

AuthID
P-00X-MT4
2
Author(s)
Vicente, F
Tipo de Documento
Book Chapter
Year published
2022
Publicado
in New Aspects of Meat Quality: From Genes to Ethics, Second Edition
Páginas: 561-577
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85143324277
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