Mushrooms as Future Generation Healthy Foods

AuthID
 P-00X-N7K
4
Author(s)
Bell, V
·
Silva, CRPG
·
Guina, J
·
Document Type
Review
Year published
2022
Published
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 9
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36562045
Scopus: 2-s2.0-85144200608
Wos: WOS:000900129300001
Source Identifiers
ISSN: 2296-861X
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