Risk Based Meat Safety Assurance System - An Introduction to Key Concepts for Future Training of Official Veterinarians

AuthID
 P-00X-NZ5
12
Author(s)
Ferri, M
·
Blagojevic, B
·
Maurer, P
·
Hengl, B
·
Guldimann, C
·
Mojsova, S
·
Sakaridis, I
·
Antunovic, B
·
Zdolec, N
·
Vieira-Pinto, M
·
Johler, S
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 146, Páginas: 109552 (12)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85145211161
Wos: WOS:000896861500003
Source Identifiers
ISSN: 0956-7135
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