Influence of Brewing Process on the Profile of Biogenic Amines in Craft Beers

AuthID
 P-00X-P40
5
Author(s)
Tipo de Documento
Article
Year published
2023
Publicado
in SENSORS, ISSN: 14248220
Volume: 23, Número: 1, Páginas: 343 (12)
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Publication Identifiers
Pubmed: 36616940
SCOPUS: 2-s2.0-85145979981
Wos: WOS:000909289100001
Source Identifiers
ISSN: 14248220
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